Ingredients:

1 round French bread or hamburger buns
2 tablespoons butter or margarine
2 large eggs
2 1/2 pounds ground lean beef
1 cup minced onion
1/2 cup fine dried bread crumbs
1/2 cup fat-skimmed beef broth
2 cloves garlic, minced or pressed
1/2 teaspoon dried oregano

Directions:

1. Using a long, serrated knife,cut bread in half horizontally.Spread butter evenly over cut sides.

2. In a large bowl, beat eggs to blend, then add beef,onion,bread crumbs,broth,garlic, and oregano and mix well. Form patties using Burger Mate.

3. Prepare barbecue for direct heat.When grill is hot (you can hold your hand at grill level only 2 to 3 seconds),lay meat on barbecue: invert patty onto grill.

4. Cook patty until browned on bottom,about 7 minutes. Continue to cook until well-done (no longer pink in the center, cut to test),7 to 9 minutes.