Ingredients:

1 small onion, finely chopped
2 garlic cloves, finely chopped
6 small cournichons/1 large pickled gherkin, finely chopped
500g/1lb 2oz minced beef Large bunch flat leaf
parsley, chopped
1 large lemon, grated zest only
salt and freshly ground black pepper

Method:

1. Combine all the ingredients in a large bowl and mix until well blended.

2. Shape the mixture into 4 burgers using Burger Mate and chill until ready to barbecue.

3. Cook the burgers close to the coals for 3 minutes per side for rare or longer for medium to well done. Serve immediately.