Ingredients:

1 pound ground chuck 80/20
6 strips bacon,cooked
1 small cup crumbled blue cheese
1/2 stick butter
3 TBSP Tabasco
2 Tsp. Vinegar
1 Tsp. Worcestershire Sauce
1/4 Tsp. Salt
1/4 Tsp. celery salt
1/4 Tsp. black pepper
1/4 cup mayonnaise

Directions:

To make the buffalo sauce,melt the butter in a small sauce pan and add the vinegar,Tabasco, Worcestershire,salt,celery salt, and black pepper. Whisk to combine all.In a small bowl, add the mayo and then the vinegar mixture on top of that. Whisk thoroughly to combine, then set in the fridge.

Make three third-pound burgers with the chuck using Burger Mate.Add a bit of salt and pepper to the ground meat.Set your grill for direct heat cooking and grill the burgers to your desired level of doneness.

To dress the burger,spread a little bit of the buffalo sauce on each bun,then top the burger with bleu cheese,some field greens, and a couple of strips of bacon.