1 package Tofu Burger Patty Mix 1/2 (6 oz.) package House Premium Tofu Extra Firm or 1/2 (7 oz.) package House Premium Tofu Firm
6-oz. shrimps, or crab (shelled & chopped)

Methods:

1. Take Tofu out of the container, remove excess water by wrapping Tofu in paper towels and microwave on high for 1 min.(Caution: Tofu may be hot to touch after microwaving).

2. In a bowl,thoroughly mix Tofu,Tofu burger patty mix and all other recipe requested ingredients.Shape into 4 patties using BurgerMate.

3. Sauté patties until golden brown on both sides in a skillet heated with one tablespoon of vegetable oil.

4. Spread mayonnaise and mustard,as desired,on each slice of bread. Place tofu burger, sliced avocado and alfalfa sprouts on slice of bread and top with another slice of bread.

Package Tofu Burger Patty Mix
1 (12 oz.) package House Premium Tofu Extra Firm or 1 (14 oz.) package House Premium Tofu Firm
1 egg
4 stalks green onion (chopped)
4 hamburger buns sliced in half
Spread Thousand Island dressing as desired

Directions:

1. Take Tofu out of the container,remove excess water by wrapping Tofu in paper towels and microwave on high for 1 min. (Caution: Tofu may be hot to touch after microwaving).

2. In a bowl,thoroughly mix Tofu,Tofu Burger Patty and all other recipe requested ingredients. Shape into 4 patties using BurgerMate.

3. Sauté patties until golden brown on both sides in a skillet heated with one tablespoon of vegetable oil.

4. Spread Thousand Island dressing as desired,on each half of bun.

1 (14 oz.) House Premium Tofu,Firm
1 1/2 Tbsp. Ground sesame seeds
1/2 tsp ginger,grated
1/2 tsp garlic,minced
1 Tbsp Sake
2 Tbsp sesame oil Flour
1 1 oz. ground chicken
1/2 tbsp vegetable oil
Ground pepper and salt for taste

Directions:

Crumble tofu and put in med-size bowl.Add shiitake mushroom,ground chicken,all condiments, sesame oil and mix well.Shape into patties using BurgerMate and lightly flour them.

1 block Firm tofu
3 slices Wholegrain breadcrumbs
1/3 cup Sunflower seeds,hulled,chop finely
1 each Grated carrot
½ cup Fresh cilantro or basil,chopped
2 tsp. Spike seasoning salt
¼ cup Nutritional yeast

Directions:

Preheat oven to 350. Now just mix all above ingredients together in the order listed.Allow to set for 5 minutes and form into patties using BurgerMate.Place patties on a lightly oiled non-stick baking sheet and bake for 15 minutes.Turn patties and bake for another 7 minutes. Remove and allow to cool for about 5 minutes before serving.Tofu will become a little firmer as it cools and the patties will hold together better.

1 package Tofu Burger Patty Mix
1 (12 oz.) package House Premium Tofu Extra Firm or 1 (14 oz.) package House Premium Tofu Firm
2 tomatoes,sliced
1 red onion,sliced
Lettuce
4 hamburger buns sliced in half

Directions:

1. Take Tofu out of the container, remove excess water by wrapping Tofu in paper towels and microwave on high for 1 min.(Caution: Tofu may be hot to touch after microwaving).

2. In a bowl,thoroughly mix Tofu,Tofu Burger Patty Mix and all other recipe requested ingredients.Shape into 4 patties using BurgerMate.

3. Sauté patties until golden brown on both sides in a skillet heated with one tablespoon of vegetable oil.

4. Spread mayonnaise and mustard,as desired,on each half of bun.On bottom half of bun,place tofu burger,sliced tomatoes,sliced red onion,lettuce, and top with the other half of the bun.

1 12-ounce package firm tofu,drained,patted dry,cut into 1-inch-thick slices
Nonstick vegetable oil spray
1/2 cup grated carrot
1/2 cup thinly sliced green onions
2 teaspoons minced peeled ginger
1 garlic clove,minced
1/2 cup almonds,toasted,finely chopped
1 large egg white,beaten to blend
4 teaspoons soy sauce
1 teaspoon oriental sesame oil
1 teaspoon sesame seeds,toasted
4 sesame seed buns,toasted
4 tomato slices
1 cup alfalfa sprouts

Methods:

Wrap tofu in doubled dish towel.Place on work surface.Weigh down with a board topped with food cans or weights for 1 hour.Squeeze towel-wrapped tofu to extract as much liquid as possible from tofu.Transfer tofu to medium bowl.Using fork, mash into small pieces.

Spray medium nonstick skillet with nonstick spray; place over medium heat. Add carrot, green onions,ginger and garlic;sauté until slightly softened,about 3 minutes.Cool.Mix carrot mixture, almonds,egg white, soy sauce, sesame oil and sesame seeds into tofu.Season with salt and pepper.Shape mixture into four 1/2-inch-thick patties.(Can be made 4 hours ahead.Cover and chill.)

If grilling, spray grill rack with nonstick spray,then prepare barbecue (medium heat). If sautéing, spray large nonstick skillet with nonstick spray and heat over medium heat. Lightly spray patties on both sides with nonstick spray.Place patties on grill or in skillet and cook until golden brown and heated through,about three minutes per side.

Place 1 burger on each bun bottom.Top each with 1 tomato slice, some sprouts and bun top and serve.