Ingredients:

2 cups cooked garbanzo beans (chickpeas),mashed
1 stalk celery, finely chopped
1 carrot, finely chopped 1/4 small onion,minced
1/4 c whole wheat flour
2 t oil
Salt and pepper to taste

Instructions:

Mix the ingredients (except oil) in a bowl. Form patties using BurgerMate. Fry in oiled pan over medium-high heat until burgers are golden brown on each side.