Ingredients:

1 onion, peeled and chopped
2 1/2 tsp minced ginger
1 1/2 tsp ground cumin
2 x 300g cans Chickpeas in Brine,well drained
300g jar Hummus
1 1/2 cups cooked mashed red skinned kumara
3 tbsp freshly chopped coriander

Coriander and Yogurt Sauce:
1/2 cup Naturalea plain unsweetened yogurt
1-2 tbsp fresh lemon or lime juice
2 tbsp freshly chopped coriander

Method:

1. Gently cook the onion and ginger in a dash of oil until soft but not brown.Stir in the cumin and cook for 1 minute.

2. In a food processor, process the Chickpeas until coarsely chopped.Turn into a bowl with half a jar of Hummus. Add the mashed kumara,coriander and cooked onion,mix well.Shape into burgers using BurgerMate and refrigerate until ready to cook.

3. Heat a dash of oil in a pan and cook the burgers for 2-3 minutes each side.

Coriander and Yogurt Sauce:
In a bowl combine the remaining Hummus,Naturalea plain unsweetened yoghurt,lemon and coriander,mix together. Serve with the hot cooked burgers.