Ingredients:

1 lb (500 g) lean ground beef
1 pkg (about 35 g) taco seasoning mix
1 egg, beaten
4 oz (125 g) Canadian Colby cheese, sliced
Leaf lettuce and sliced tomatoes
Hamburger buns, split, toasted
Bottled taco sauce (optional)

Preparation:

In large bowl, combine beef, seasoning mix and egg; mix well.Shape into patties using Burger mate. Barbecue or broil until cooked as desired.Top with Canadian Colby cheese; cook until cheese is melted.

To serve,place lettuce and tomato slices on bottom halves of buns.Top with meat patties, taco sauce if desired,and tops of buns.