Ingredients:

1 1/2 lbs lean hamburger
seasoning salt
fresh coarse ground black pepper
8 slices American cheese
4 eggs, fried over-medium
ketchup
4 slices bacon, cooked and cut in half
4 slices tomatoes
lettuce
mayonnaise
4 toasted buns or toast

Directions:

Cook bacon till done, set aside, break in half when cool. Make 4 nice patties out of the beef with Burger Mate, season w/salt and pepper and grill or pan-fry till done in a little of the bacon fat.Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.Fry eggs to your liking such as sunny-side up, over-easy or over-medium.DH says if the yolks are runny they’re messy but great for dipping in! Toast buns while eggs are cooking. Set eggs aside.

Assemble burger as so: bottom bun.1 slice cheese burger w/cheese. fried egg. a little ketchup. 2 bacon pieces. tomato. lettuce. top bun spread w/mayo. And there you have it! A Royal Red Robin! Great served with hash browns or french fries!