Ingredients:

For the burgers:
1lb Scottish Quality Salmon, cooked and roughly flaked
half red chilli, deseeded and chopped finely
4 spring onions (chopped)
half green pepper,(chopped)
Rind and juice of half lemon
1 tbsp chopped dill or flat leaf parsley or 1 tsp dried mixed herbs
2 oz fresh breadcrumbs
1 egg, beaten
2 tbsp olive oil
3 burger buns
Lettuce to garnish

3 tbsp ready prepared tartare sauce or home made:
half pint mayonnaise
1tsp fresh chopped tarragon
2tsp chopped capers
2 tsp chopped gherkins
2 tsp chopped parsley
1 tbsp lemon juice

Method:

Mix the ingredients for the burgers together in a large bowl.Form mixture into burgers using BurgerMate.Heat the oil in a large non-stick frying pan and fry the burgers over a medium heat for 10 minutes, turning carefully halfway through cooking time.Combine all ingredients for tartare sauce and serve on lightly toasted buns with lettuce.