Ingredients:

1 small onion,coarsely chopped
300g can (approx. 1 cup) chick peas,drained
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon chili powder
½ teaspoon salt,ground black pepper
½ cup Ground Millet
1 egg
1 tablespoon chopped parsley or coriander
Extra Virgin Olive Oil

Directions:

Place all ingredients,except the oil,in a food processor and process until a coarse paste. Shape into 4 patties using BurgerMate and gently coat with extra Ground Millet.Place in the refrigerator for ½ hour to firm up.Heat ½ cm oil in a deep frying pan.Place the patties into the pan and cook each side until golden,turning the patties over carefully.

Serve in hamburger buns with lettuce and tomato or with your favorite fillings.A yoghurt and diced cucumber dressing is and ideal accompaniment.