Ingredients:

1 medium each green and red pepper, cut into strips.
1 small onion, sliced.
1 large sheet heavy-duty aluminum foil (20×12 inch),
1/2 cup A.1. Original Steak Sauce, divided.
1 1/3 lb. ground beef,
4 kaiser rolls, split.

Directions:

Preheat grill to medium heat.Meanwhile,place peppers and onions in center of sheet of foil; drizzle with 1/4 cup of the steak sauce. Bring up foil sides,then double fold top and ends to seal packet, leaving room for air to circulate inside. Set packets aside. Mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 patties using BurgerMate.

Grill packets 2 minutes.Add meat patties;continue grilling 8 to 10 minutes or until vegetables are crisp-tender and burgers are cooked through,turning burgers over after 4 minutes and brushing with the remaining 2 Tbsp.steak sauce.

Place burgers on bottom halves of rolls;top evenly with vegetable mixture.Cover with tops of rolls