Ingredients:

1 can (19 oz/540 mL) red kidney beans,drained
1 red onion, chopped
1/4 cup (50 mL) coarsely chopped cashews
1/2 cup (125 mL) bread crumbs
2 tbsp (30 mL) chili sauce
2 tbsp (30 mL) grainy mustard
1 egg, beaten. 1
1 tsp (5 mL) chili powder
Ground coriander
Pepper
Canadian Mozzarella cheese slices
Hamburgers buns
Favorite condiments

Preparation:

In large bowl,combine all ingredients except cheese, buns and condiments.Blend well. Season to taste with coriander and pepper.Form into patties using BurgerMate.Arrange patties on buttered baking sheet.Cook on barbecue grill over high heat for 2 minutes on each side, turning patties gently.Reduce to medium-high heat and cook for another 6 minutes on each side.Just 2 minutes before burgers are done,top with slices of Canadian Mozzarella cheese.Heat buns on top shelf. Serve with favorites condiments and raw vegetables.