Ingredients:

1 can (15.5 ounces) Green Giant® great northern beans
1 can (4.5 ounces) Old El Paso® chopped green chilies,undrained
2 medium green onions,chopped
1 cup Progresso® plain dry bread crumbs
1 egg,beaten
1/4 cup yellow cornmeal
2 tablespoons vegetable oil
5 slices (1 ounce each) Monterey Jack cheese
whole wheat hamburger buns,toasted
1 1/4 cups shredded lettuce
1/3 cup guacamole
Old El Paso® Thick ‘n Chunky salsa

Directions:

1. Place beans in food processor or blender.Cover and process until slightly mashed.In medium bowl,mix beans,chilies,onions,bread crumbs and egg.Shape into patties using BurgerMate. Coat each patty with cornmeal.

2. In 10-inch skillet,heat oil over medium heat.Cook patties in oil about 10 minutes,turning at least once,until crisp and thoroughly cooked on both sides.

3. Top patties with cheese.Cover and cook 1 minute or until cheese just begins to melt.

4. Top bottom halves of buns with lettuce,patties,guacamole and salsa.Cover with tops of buns.